On Monday, we had a brilliant trip to the allotments. We saw all sorts of plants and found out about how different foods we eat grow. There were beans, peas, apples, carrots and lots of flowers. We also spotted some of the insects and mini beasts we have been learning about in our 'Flowers and Insects' topic.
On Tuesday, we baked some delicious oat and honey biscuits. We were lucky enough to have a visit from Colin the Bee Keeper last week and we learnt all about where honey comes from. We enjoyed tasting it in our cooking!
Here is a copy of the recipe we used:
INGREDIENTS
Serves: 15
100 grams porridge oats
100 grams flour 100 grams caster sugar 100 grams butter 1 tablespoon honey
100 grams flour 100 grams caster sugar 100 grams butter 1 tablespoon honey
METHOD
1.Mix oats and flour.
2.Gently melt butter, sugar and syrup or honey in a pan. Combine well
and then using 2 spoons form into balls evenly spaced on lined baking trays.
3.Dampen a spoon and press each ball lightly.
4.Bake for 15-20 mins til golden brown at 180. They will harden a little
more when cooling so don't overcook.
5.When out of the oven remove to a cooling rack after about ten mins.
On Friday, Year 1 took part in a fencing session. We learnt to use the foam sabres and using lunges to help us stretch further. After that we took part in the health week quiz. In teams Years 1 and 2 answered questions about sport, cooking and PSHE. Sapphire house won the Key Stage 1 quiz - well done Sapphire!
Year 1 have worked very hard this week and have enjoyed Health Week. Well done everyone!
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